Potato Seed Levante (Sowing) 25 Kg
Potato Seed Levante (Sowing) 25 Kg

Potato Seed Levante (Sowing) 25 Kg

VINOMATOS
Levante

AR 07-3009 (Levante) is a variety resulting from a cross between Agrico Research's AR 01-3218 parental line and the Almera variety. Initially developed for resistance to mildew, Levante showed good results in trials and was subjected to additional tests to cater for the supermarket sector. It has firm flesh after cooking, a light skin and is suitable for boiling, pureeing and baking. It meets the demands of the modern consumer and is suitable for organic cultivation or with reduced use of phytosanitary products.

Technical sheet (PDF) : Levante Potato Seed ( Semear ) 25 Kg

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Potato Seed Levante (Sowing) 25 Kg

Potato Seed Levante (Sowing) 25 Kg

AR 07-3009 (Levante) is a variety resulting from a cross between Agrico Research's AR 01-3218 parental line and the Almera variety. Initially developed for resistance to mildew, Levante showed good results in trials and was subjected to additional tests to cater for the supermarket sector. It has firm flesh after cooking, a light skin and is suitable for boiling, pureeing and baking. It meets the demands of the modern consumer and is suitable for organic cultivation or with reduced use of phytosanitary products.

Technical sheet (PDF) : Levante Potato Seed ( Semear ) 25 Kg

 

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Plant and tuber characteristics:

  • Ripening: semi-late / 5.5
  • Light-coloured sprout: red green / GR
  • Flower colour: white / W
  • Number of berries: above average / 5.5
  • Foliage - initial development: quite fast / 7
  • Foliage - final development: good / 8
  • Foliage firmness: quite firm / 7
  • Skin colour: yellow / Y
  • Pulp colour: light yellow / 6
  • Skin finish: good / 7
  • Tuber shape: long oval / LO
  • Regularity of shape: fairly regular / 6,5
  • Tuberisation: high / 8
  • Tuber size: medium to large / 7
  • Regularity of calibre: regular / 7
  • Numbness: medium / 6.5

Sensitivity and quality:

  • Second growths: slightly sensitive / 7
  • Black spots: moderately sensitive / 6.5
  • Cracks: slightly sensitive / 7
  • Mechanical damage: moderately sensitive / 6
  • Metribuzin: moderately sensitive / 6.5
  • Metribuzin: sensitive / 5.5
  • Bentazone: slightly sensitive / 7
  • Ethylene: 5% fewer tubers / 4
  • Weight under water: 365
  • Dry matter content: 19.9%
  • Culinary group: moderately floury / B
  • Discolouration after cooking: slightly sensitive / 7
  • Raw discolouration: sensitive / 5.5
  • Quality for frying in sticks: below average / 5.5
  • Dry matter distribution: - / -
  • Quality for frying in slices: inadequate / 4.5
  • TGA level: 4.73

Resistances:

  • Curling virus: - / -
  • Yn virus: slightly susceptible / 6
  • Yntn virus (tuber): slightly susceptible to not susceptible / 8.5
  • TRV: very susceptible / 4.5
  • Leaf blight: slightly susceptible to not susceptible / 8.5
  • Tuber blight: slightly susceptible / 7.5
  • Fusarium: slightly susceptible / 6
  • Common scab: susceptible / 5
  • Powdery scab: slightly susceptible / 6.5
  • Anthracnose: slightly susceptible / 7.5
  • Black wart F1: - / -
  • Black wart F6: - / -
  • Black wart F18: - / -
  • Golden nematode Ro 1/4: resistant / 9
  • Golden nematode Ro 2/3: - / -
  • Nematode, Globodera pallida Pa 2: - / -
  • Nematode, Globodera pallida Pa 3: - / -
: Levante
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